Famed Peruvian Chef Gaston Acurio brought his first US outpost to the San Francisco waterfront—the same Novo-Andean/Asian-Peruvian cuisine that won him accolades such as being named #1 on Latin America’s 50 Best Restaurants list.
Minimalist décor in an open floorplan with touches of blue and green provide a backdrop to the creative dishes including Cebiche Clásico with California halibut in a classic leche de tigre with red onion, habanero, Peruvian corn and yam, and Tiradito Gastón with Peruvian bay scallops and creamy ají amarillo leche de tigre.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary Pisco Sour per guest
Reservations are based on availability and must be booked through Luxury Card Concierge. In order to receive your dining benefit, an entrée must be purchased and/or a minimum spend per party may be required where indicated. Your dining benefit may not be combined with any other offers.
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