Emilia-Romagna-focused Italian cuisine and spectacular waterfront views
Description
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C.
The open kitchen allows guests to watch the action of their meal preparation unfold. Corporate Executive Chef Bill Dorrler oversees the kitchen operations, while the wine list was curated by AMG Beverage Director Hristo Zisovski to include wines native to this region of Italy.
The restaurant offers lunch Monday through Friday, brunch Saturday and Sunday and dinner seven nights per week.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary glass of Prosecco or barman’s choice red or white wine per guest
Reservations are based on availability and must be booked through Luxury Card Concierge. In order to receive your dining benefit, an entrée must be purchased and/or a minimum spend per party may be required where indicated. Your dining benefit may not be combined with any other offers.
Loading...
Thank you for chatting with us, this session has ended. If you still require assistance, please request a new chat session.
