Kenzo and Natsuko Tsujimoto bring an authentic, elegant and Michelin-starred Japanese dining experience to Napa. Exquisite edomae sushi and kaiseki delicacies are created using ingredients flown in daily from Tokyo’s renowned Toyosu fresh fish market. While the menu changes frequently, guests can expect to enjoy customary kaiseki courses such as seasonal hassun, owan dashi broth soup and satsuma wagyu tenderloin. Every artistic, seasonal course is meant to pair harmoniously with a selection of eclectic wines and sakes, including Kenzo Estate’s full Napa Valley collection.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary welcome glass of sparkling wine per guest
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up to date information, please contact Luxury Card Concierge.
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