Fig & Olive’s expansive Washington restaurant brings a generous slice of style—and truckloads of olive oil. Casual sophistication is the byword in the menu of French, Italian and Spanish fare. The prix fixe brunch makes a fine four-course sampler: tomato and watermelon gazpacho, truffle mushroom croquette, poached egg with cured salmon and chicken paillard, with optional bottomless mimosas.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary pot de crème for up to six guests
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up to date information, please contact Luxury Card Concierge.
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