No. 9 Park

Upscale French- and Italian-Inspired Dishes

Description

The sleek cosmopolitan air and muted taupe tones of this historic Beacon Hill townhouse are timeless. Award-winning chef Barbara Lynch uses local produce to craft elegantly plated French–Italian fare—the signature gnocchi filled with prune and foie gras in a butter sauce is a must. Service hits the heights of professionalism while ever-ready servers are happy to share the story behind each wine on the list.

Luxury Card Global Privileges: