Modern American Cuisine and Traditional New England Dishes
Description
barn accents, communal tables and mismatched china might scream farmhouse, but the young vibe of the staff and their excitement about what they serve makes this a modern, fun place to dine. Will Gilson’s menu brings an old and revered regional style into the 21st century. Monkfish is prepped with romesco and chorizo, and his honey-ancho aioli lifts the oft-maligned Brussels sprouts to star vegetable status. The beer and wine program balances local brews with a global wine list.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary chef’s choice dessert, one per table
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up to date information, please contact Luxury Card Concierge.
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