Alex and Chris Manos are the chefs, owners and brothers at Le Grand, where the modern Mediterranean menu is filled with smart twists: Think seafood and steaks with flair. With experience at some of the top-rated restaurants in Los Angeles and Europe, the chefs have curated a seafood-forward menu using French techniques and California ingredients, making it unique but approachable.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary appetizer, one per two people
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up to date information, please contact Luxury Card Concierge.
Loading...
Thank you for chatting with us, this session has ended. If you still require assistance, please request a new chat session.
