On tree-lined Healdsburg Plaza, Dry Creek Kitchen maximizes its setting with full-length windows and a garden terrace. The menu has all the hallmarks of owner-chef Charlie Palmer: bold flavors, unexpected combinations and classic French foundations. Ingredients are named by their local sources, from Oz Family Farm rabbit to Dry Creek peaches. The wine list of 500-plus bottles received Wine Spectator magazine's Best of Award of Excellence in 2015, recognizing the mix of local benchmarks alongside lesser-known quality drops.
Luxury Card Global Privileges:
Priority and preferred reservations
Complimentary glass of sparkling wine for each guest
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up to date information, please contact Luxury Card Concierge.
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