Goose & Gander

Rustic American food

Description

This charming wine-country public house is a welcoming hub, inviting you to stay a while in the dining room, cozy basement bar or leafy patio. Seasonally driven, the menu features locally sourced produce, from wine-friendly bar bites to a cocktail-fueled Sunday brunch. Spanish octopus stew and confit duck pappardelle are among the top picks for lunch or dinner, while smoked corn croquettes and roasted bone marrow up the bar-food ante. The wine list covers near and far, and the beers and cocktails will refresh the palate after all those winery visits.

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