LEKU

Basque cuisine in the heart of the Rubell Museum

Description

Located in Miami’s chic Rubell Museum, LEKU brings the pleasures of eating in Spain’s enchanting Côte Basque region to the bourgeoning Allappatah neighborhood. Open for lunch and dinner, LEKU features innovative cuisine without losing sight of its Basque roots, adhering to seasonal, local ingredients and tried-and-true cooking methods. Signature dishes served both inside and out, in spaces featuring white tables and chairs anchored by dark woods and earth-tone floors, include arroz de setas a la brasa (wild mushroom rice) and short rib sliders on pan de leche.

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