Oriole

Chef Noah Sandoval's immersive, Michelin-starred New American flagship

Description

Perpetual recipient of two Michelin stars since its 2016 opening, Oriole took the opportunity to completely renovate and expand in 2021. The new space reflects the passions of co-owners Cara (general manager) and Noah Sandoval (chef), from baseball and art-punk music to interior design and, of course, world-renowned cuisine. The reimagined dining experience is personal and interactive, with guests guided through the Oriole space and offered sips and bites along the way before being seated at their table—with options in either the dining room or the kitchen—for its tasting menu. In addition, guests can enjoy cocktails and spirit-free pairings from Julia Momose, named one of America's Best Mixologists by Food & Wine magazine.

Luxury Card Global Privileges:

• Private tour of the space and end with our nightcap favorite, the Ham Sandoval, to enjoy after your meal or take home with you.

• To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.

• The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.