Fork

A timeless restaurant that continues to push the envelope of dining in Philadelphia.

Description

Since opening in 1997, the food and setting at this sophisticated bistro keeps Old City patrons coming back for more. Chef John Patterson offers a colorful American menu inspired by the region’s finest produce, seafood and meat. Signature dishes include grilled quail with broccoli rabe and country ham, dry-aged guinea hen with dirty rice and salad and sweet potato custard for dessert.

Luxury Card Global Privileges:

• Complimentary exquisite amuse-bouche per guest

• To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.

• The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.