La Brasa

Modern cuisine integrating Latin American and Middle Eastern flavors

Description

Former L'Espalier Chef Daniel Bojorquez and L'Espalier Chef and owner Frank McClelland have collaborated on La Brasa. With Chef Bojorquez’s Mexican heritage and his experience in French haute cuisine at L’Espalier, the American menu at La Brasa combines the influences of Mexican, Peruvian and Middle Eastern cuisine with an emphasis on wood-fired flavors. Most dishes are wood-oven roasted including the tacos de carnitas, Mexican fried rice and rib roast cart service. The contemporary-industrial naturally lit setting features high ceilings, wood planks and exposed white brick.

Luxury Card Global Privileges:

• Receive a complimentary dessert per guest.

• To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.

• The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.