Locally lauded Executive Chef Christian Chirino serves up beautifully plated Mediterranean food from an open kitchen at TUR. Think Wagyu tartare with anchovies, caperberry, cured egg yolk and Dijon mustard, or Tuna Za'atar with broccolini, heirloom tomato, sorrel, chili and lime. Offering both indoor and outdoor dining experiences including a Chef’s Table, eating here is an immersive experience. Decorative elements in the casually elegant and soaring space include a wall-to-wall shelving unit housing aromatic spices and delicate herbs, artworks from the Nader Art Museum and imagery of international landscapes, each adding to the enchanting ambience.
Luxury Card Global Privileges:
Diners receive a welcome round of craft cocktails.
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.
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