A massive, boisterous space in Tribeca, American Cut is a steakhouse that oozes masculine chic and old Hollywood glamour. Specializing in prime cuts of meat and creative, modern interpretations of classic sides, American Cut also features a few seafood and poultry options. Signature dishes include chili lobster, Texas toast, NYC cut, pastrami-spiced bone rib eye, Tomahawk rib eye chop and 42-ounce 28-day bone-in rib eye for two.
Luxury Card Global Privileges:
Diners receive a complimentary VIP signature chef’s dish.
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.
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