Named a Top 10 American Restaurant in the US by Gayot, One Market Restaurant has set the standard for sophisticated, farm-to-table dining in San Francisco since 1993. In 2020, partner Chef Mark Dommen and principal Michael Dellar added to the mix by creating a New York–style delicatessen concept, Mark ‘n Mike’s, transforming deli fare to its tastiest potential. The restaurant’s soaring windows showcase vibrant views of San Francisco's treasured Ferry Building, Embarcadero and Bay Bridge, while the Chef's Table guests have a front-row seat to a bustling, open exhibition kitchen. A wood-fired grill, multiple private dining rooms, outdoor patio and luxurious bar further enhance the ambience.
Luxury Card Global Privileges:
Complimentary dessert per guest (guest’s choice, max 12 per party).
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.
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