Saison, a modern American restaurant, is perpetually in the discussion for the best restaurant in San Francisco. The loft-like space features a wall of split wood logs and other homey touches such as a bookcase full of spice-filled mason jars, but the centerpiece is the completely open kitchen. The two-Michelin-starred cuisine, by Culinary Director Paul Chung and Chef de Cuisine Richard Lee, features wood-fire cooking of seasonal ingredients, sourced directly from area purveyors.best Two constantly evolving tasting menus are served in the dining room and barside salon, respectively, and their award-winning beverage list runs over 100 pages.
Luxury Card Global Privileges:
Enjoy a signature or “coming soon” mid-course, a 2 to 3 oz pour of Saison wine and a signed menu.
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.
Loading...
Thank you for chatting with us, this session has ended. If you still require assistance, please request a new chat session.
