Innovative fine-dining cuisine in a glamorous atmosphere
Description
Located at The Palazzo Las Vegas, CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service, and design combination. The Avery Brooks & Associates designed restaurant features a menu showcasing Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. CUT by Wolfgang Puck continues to be one of the most highly coveted dining reservations in Las Vegas and remains a popular destination for both locals and tourists alike. Steak aficionados flock to this steakhouse for its humanely treated ingredients and innovative sauces. From prime dry- and wet-aged beef to shellfish and unique preparations of whole fresh fish, the restaurant gets more than just their steaks right. Their Japanese Rib eye, Dry aged New York, and Filet Mignon are the go-to options for diners, pair beautifully with their Armagnac Peppercorn sauce. Get a portion of their Artisanal House Baked Bread Board with a freshly-baked selection of breads served with Vermont Creamery Cultured Butter with Fleur de Sel.
Luxury Card Global Privileges:
Receive a complimentary glass of champagne per guest on arrival (up to 6 guests)
To receive your dining benefit, reservations must be booked through Luxury Card Concierge. An entrée must be purchased to receive your dining benefit. A minimum spend per party may be required where indicated and benefit may not be combined with other offers. Restrictions and blackout dates may apply. Amenities may change and are subject to availability.
The dining environment is changing often. For the most up-to-date information, please contact Luxury Card Concierge.
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