Elegant French eatery offering a 12-course menu and a robust wine list
Description
Chef Yusuke Takada knew from a very young age that he wanted to be a chef when he grew up. After studying in Japan and then working in top restaurants in Paris, he returned to Osaka to open La Cime. The setting is sleek and unadorned to showcase the beautifully composed cuisine: contemporary French with a twist from Japanese products. The restaurant serves tasting menus only at lunch and dinner.
Luxury Card Global Privileges:
Complimentary glass of Champagne per person at dinner (maximum four people per booking), plus a greeting from Chef Takada (upon availability)
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