Legendary steak program pays homage to Australia’s renowned beef selection
Description
Enjoy the ultimate dining experience in a beautifully appointed space overlooking the iconic Sydney Harbor. Choose from a handpicked selection of the most popular cuts of steak, seafood and seasonal offerings. 6HEAD menu is prepared with consistent and straightforward cooking techniques to enhance the flavor of the ingredients and celebrate their authenticity. In keeping with the signature 6HEAD theme, the chef-curated menu focuses on six cuts of steak: rump, rib-eye, T-bone, eye fillet, Scotch fillet and sirloin. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut—from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavor profile.
Luxury Card Global Privileges:
One complimentary welcome plate of Kingfish Ceviche
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