Rare ingredients prioritizing texture, flavor and harmony
Description
Quay is one of Australia’s most celebrated restaurants. Recently reimagined, Quay has welcomed an organic space reflective of Executive Chef Peter Gilmore’s nature-inspired cuisine. The interplay of textures and color brings new life and vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbor. An ode to the Australian landscape, from the vast ocean floor to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
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