Garnering rave reviews from top dining publications and critics, Ceviche is one of London’s big restaurant stories. With its casual atmosphere and a cheeky, friendly vibe known as Chicha, Ceviche is fun.
Chef Martin Morales has created a menu of fresh flavors and simplicity, with signature dishes including tequeños de aji de gallina, which are wanton fritters filled with creamy chili chicken Amarillo sauce, and Don Ceviche, a fresh ceviche in Amarillo chili tiger’s milk with limo chili, sweet potatoes and red onions.
This multifaceted award-winning venue is very much leading the trend of high-quality restaurants opening in Victoria. The color scheme of pastel blue, green and gray makes for a calming ambience. Signature dishes include smoked Wagyu tartare, Highland Wagyu and Blackmore Wagyu.
In its opening year, it was shortlisted for Best New Restaurant in the Restaurant Magazine Awards. M houses a world-class M GRILL dining room, a 100% gluten-free M RAW restaurant, public and private members’ bars, private dining, event spaces and a wine tasting room, all of which one enters via M Wine Store.
In the late ’90s, Heston Blumenthal's curiosity for historical gastronomy ignited Dinner's inception. Collaborating with Ashley Palmer-Watts, the chefs crafted a menu drawn from 14th-century cookbooks, royal chefs of King Richard II and even Lewis Carroll's whimsy. Merging food history with modern innovation, Dinner redefines the dining experience. Its menu showcases contemporary dishes rooted in British culinary heritage. A private dining room, influenced by Tudor architecture, caters to individualized experiences for up to 12 guests. Set around an oval sapele and rosewood table with plush red velvet chairs, it features three- or five-course menus, including signature creations.
Transcending from their Michelin-starred kitchen to your dining space, Hélène à la Maison offers an exclusive chance to savor five exquisitely crafted courses, delivered right to your doorstep. Every course is a testament to Hélène Darroze's gastronomic finesse, meticulously curated to capture the essence of each season. The culinary journey commences with an array of the chef’s distinctive creations, while the weekly changing showstopper dish takes center stage. Elevating the experience, thoughtfully designed amuse-bouches and meticulously selected sommelier choices add an extra layer of refinement.
Located steps from the Champs-Élysées in a sixth-floor dining room overlooking the rooftops of Paris, Le 39V is a quietly glamorous, contemporary space. Having honed his skills working for Chefs Alain Chapel and Alain Ducasse for more than a decade, Frederic Vardon’s contemporary French cuisine demonstrates his finesse at modernizing classics, earning the restaurant one Michelin star. The menu changes often and with the season.
Aroma is the place for a nice lunch of a casually refined dinner from a lovely terrace overlooking the Domus Aurea and the Oppian Hill, two picturesque Roman landmarks.
Michelin-starred Chef Giuseppe Di lorio’s dish—shaken carbonara rigatoni and Taggiasche olives with Provola—is a must try. Don’t forget the classic tiramisu aroma, followed by a perfect espresso.
Imàgo is a full experience of fine dining in Rome. The background music and stunning views are complemented by the taste, texture and aroma of Head Chef Francesco Apreda’s reinterpretation of regional Italian cuisine, earning the restaurant one Michelin star.
Situated on the sixth floor of Hotel Hassler, with panoramic views of the various monuments and cupolas on the horizon, the venue makes for a very romantic atmosphere.
The Torres twins, Sergio and Javier, have ingeniously integrated their kitchen with the dining area in their remarkable restaurant. This creates a unique experience that embodies their philosophy: "Welcome, embrace, share." The façade transforms like a seasonal forest, illuminated by changing lights. Inside, three kitchen modules take the spotlight, encircled by spaces dedicated to production, workshops and research—a central hub for work and service. This scene is illuminated by designer Pete Sans' suspended "clouds" of light.
The Torres’ creative tribute to gastronomy weaves in their journeys, childhood memories and Spain's diverse regions. Rooted in tradition and seasonal ingredients, their culinary creations flourish.
