A 2020 James Beard Award semifinalist for Best New Restaurant, Lazy Betty serves modern and inventive American tasting menus. Chef/partners Ron Hsu and Aaron Phillips, both formerly of NYC’s Le Bernardin, have also been awarded Best New Restaurant by Atlanta Magazine and Restaurant of the Year by Eater Atlanta. Inspired by its community and guided by exquisite ingredients, the gorgeously presented cuisine is created using modern culinary techniques, intentionality and finesse. In the dining room, white brick walls, light stone floors and mid-century chairs coolly mingle with dark turquoise and blue design elements, but our favorite view is from the chef’s counter overlooking the open kitchen.
Located in a freestanding building in the Buckhead shopping district, Le Bilboquet evokes a delightful French café ambience. The vibrant setting of a pewter bar, navy blue booths, tile floors and white tablecloths make for a lovely backdrop to the classic French brasserie cuisine. The wraparound patio is the place to see and be seen.
Eclipse di Luna‘s ambience is true to its Spanish tapas bar vibe—a lively gathering place both inside and outside on a lovely terrace. Decorated with Spanish flags in the rustic room, live music is featured nightly to add to the high-energy, festive scene.
Standout dishes include Patatas Bravas-Spiced Potatoes with Romesco; Estofado de col Rizada- Braised Kale with Sundried Tomatoes, White Beans, Manchego Cheese and Crispy Potato Shavings; Paella del Día- Traditional Spanish Paella, with Peas, Shrimp, Squid, Mussels, Chicken and Chorizo with Saffron Calasparra Rice; Classic Spanish Flan.
Blending the classic American steakhouse with an urban, edgy cocktail bar, The Bancroft leaves a lasting impression with its extensive wine list, top-notch mixologists and warm service. Serving the finest cuts of meat and farm-to-table ingredients, this contemporary experience goes beyond traditional white tablecloth dining. Choose from a range of private dining areas for corporate or private events, or a table by the catwalk showcasing a 3,000-bottle wine collection.
Former L'Espalier Chef Daniel Bojorquez and L'Espalier Chef and owner Frank McClelland have collaborated on La Brasa. With Chef Bojorquez’s Mexican heritage and his experience in French haute cuisine at L’Espalier, the American menu at La Brasa combines the influences of Mexican, Peruvian and Middle Eastern cuisine with an emphasis on wood-fired flavors. Most dishes are wood-oven roasted including the tacos de carnitas, Mexican fried rice and rib roast cart service. The contemporary-industrial naturally lit setting features high ceilings, wood planks and exposed white brick.
The sleek cosmopolitan air and muted taupe tones of this historic Beacon Hill townhouse are timeless. Award-winning chef Barbara Lynch uses local produce to craft elegantly plated French–Italian fare—the signature gnocchi filled with prune and foie gras in a butter sauce is a must. Service hits the heights of professionalism while ever-ready servers are happy to share the story behind each wine on the list.
barn accents, communal tables and mismatched china might scream farmhouse, but the young vibe of the staff and their excitement about what they serve makes this a modern, fun place to dine. Will Gilson’s menu brings an old and revered regional style into the 21st century. Monkfish is prepped with romesco and chorizo, and his honey-ancho aioli lifts the oft-maligned Brussels sprouts to star vegetable status. The beer and wine program balances local brews with a global wine list.
In August 2021, Chef Jenner Tomaska (formerly of Chicago’s Next) and wife/partner Katrina Bravo opened Esme, a contemporary American restaurant that reimagines the fine dining model with community, philanthropy and art integrated into the foundation. A Champagne tower installation welcomes guests at the entrance, while the walls function as a canvas for exhibiting artists and collaborators with pieces available for purchase. Chef Tomaska, a James Beard–nominated Rising Star Chef, similarly constructs his 12- to 15-course tasting menus to showcase custom and nontraditional tableware pieces for an experience that is a feast for the eyes and senses.
Ever is the creative obsession of Michelin-starred Chef Curtis Duffy and co-owner/Director of Operations Michael Muser (both formerly of Chicago’s Avenues and Grace). An acclaimed 8- to 10-course tasting menu—focused on proteins from the land and sea as well as seasonal vegetables complemented by fruits, grains, seeds and nuts—is served in a charcoal-and-black-toned, minimalist dining room that provides a cinematic, almost ethereal backdrop for the refined cuisine.
Perpetual recipient of two Michelin stars since its 2016 opening, Oriole took the opportunity to completely renovate and expand in 2021. The new space reflects the passions of co-owners Cara (general manager) and Noah Sandoval (chef), from baseball and art-punk music to interior design and, of course, world-renowned cuisine. The reimagined dining experience is personal and interactive, with guests guided through the Oriole space and offered sips and bites along the way before being seated at their table—with options in either the dining room or the kitchen—for its tasting menu. In addition, guests can enjoy cocktails and spirit-free pairings from Julia Momose, named one of America's Best Mixologists by Food & Wine magazine.
Going strong since 1898, Berghoff is a must-visit Chicago institution for German-inspired cuisine. Berghoff continues to offer a great selection of strongly German-influenced dishes that are authentic yet lighter than expected. The menu includes gluten-free options as well.
Situated on the bustling Magnificent Mile, Michael Jordan's Steakhouse is no mere gimmick. The basketball legend opened his restaurant in 2011 and it's since been voted one of the city's top 10 steakhouses by Chicago Magazine. Along with large-scale portraits of the pro baller, this opulent space is adorned with plush red velvet, ruby-hued leather and splashes of gold. Expect a lengthy list of dry-aged steaks, plus a fine selection of seafood dishes such as the colossal crab cake or chilled shellfish platter. Pair your steak with Jordan's own branded wine, simply labeled ”23,” then finish with the 23-layer cake for dessert.
In the Gold Coast luxury retail district, this chic restaurant lures diners in with its expansive, light-drenched dining room, designed to resemble the French Riviera. A seasonal menu has been devised by Belgian-born Pascal Lorange, the former personal chef to singer Julio Iglesias. After working across southern Europe, he now treats patrons in Chicago to maritime delights in the Mediterranean vein, such as salmon crudo or chargrilled octopus. Slip in during Happy Hour for a crisp aperitivo and the signature crostini.
Terrace 16 is the reincarnation of its former self, Michelin two-star Sixteen, with a more approachable menu and easier price point. Chef Nick Dostal remains at the helm and features a vegetable-forward approach that is served both inside and outside on the 200-seat terrace. The other star of the show is the stunning view of the Chicago skyline, Chicago River and Lake Michigan.
This opulent Old World meets contemporary seafood and steak restaurant is owned by Al Biernat, former head maître d' at the Palm. The cavernous dining room with dramatic archways is quite impressive, and don’t be surprised if Al himself greets you at the door.
Set in the former location of Stephen Pyles, Corrientes 348 is the first US location for the iconic Argentinian restaurant group. In the parrilla style of cooking around an open flame, meats and sides are served family style yet in a very upscale manner. The ambiance is warm and comfortable to encourage camaraderie and conversation over signature dishes such as empanadas or parrilladas de carnes.
Guests at El Bolero will find regional Mexican cuisine in a contemporary setting with design details from Mexico that lend authenticity to its modern flair. Find creative, traditional dishes such as enchiladas verdes de pollo, cochinita pibil estilo yucateco and lobster fajitas as well as a full bar with specialty cocktails and an extensive list of Mexican beers and tequilas.
Fitting for its Arts District location, the only thing more serious than the design at Musume is the contemporary Asian cuisine and sushi. The stone floors and floor-to-ceiling windows are balanced with warm woods that showcase a beautiful semicircular sushi bar.
The Black Cod Misozuke marinated for 72 hours in sweet miso, and Forbidden Halibut served on forbidden rice with steamed greens and turmeric beurre blanc, are menu standouts by Chef Ken Lumpkin. Musume also features the state's largest premium sake program with over 125 selections including sake on tap.
While the ambiance is casual and relaxed, the food at Pakpao is rich with complexity, serving dishes influenced by various regions of Thailand and inspired by the streets of Bangkok. Natural surfaces, subtle Thai décor and pistachio-green leather seating make for a comfortable dining environment. Executive Chef Jett Tila’s signature dishes include pineapple fried rice, crispy tamarind duck and short rib with massaman curry.
Offering contemporary and traditional flavors, SER is your new hangout for the big game. SER, pronounced “sear,” is a warmly elegant steakhouse with stunning views of the Dallas skyline. Located on the 27th floor of the Hilton Anatole, the space offers the requisite steakhouse fare impeccably prepared along with dishes not usually associated with a steakhouse, such as mesquite grilled Atlantic calamari, Wagyu spinalis and mesquite grilled Texas quail. A craft cocktail program and extensive wine list round out the dining experience.
Mott 32 is named after 32 Mott Street in New York. The historic street was the site of NYC’s first Chinese convenience store, which opened in 1851. Today it is the center of a bustling Chinatown in one of the most vibrant cities in the world. Mott 32 has long been considered by experts as serving some of the best Chinese food in Las Vegas, with a wide variety of impressive regional dishes. Inspired by Cantonese, Szechuan and Beijing cultures, the dishes are prepared with only the freshest and finest ingredients. Must-try dishes include siu mai with soft quail egg, Iberico pork and black truffle from the dim sum menu. Crispy triple-cooked Wagyu beef short ribs and smoked black cod are other delicious selections. And a true stand-out is the apple-wood smoked Peking duck. It takes 48 hours to prepare in a special air-drying duck fridge before being roasted, on order. Mott 32 also has a large selection of vegan and vegetarian options, like wild mushroom and water chestnut dumplings and wok-fried baby napa cabbage, as well as Champagne and red and white wines.
Located at The Palazzo Las Vegas, CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service, and design combination. The Avery Brooks & Associates designed restaurant features a menu showcasing Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. CUT by Wolfgang Puck continues to be one of the most highly coveted dining reservations in Las Vegas and remains a popular destination for both locals and tourists alike. Steak aficionados flock to this steakhouse for its humanely treated ingredients and innovative sauces. From prime dry- and wet-aged beef to shellfish and unique preparations of whole fresh fish, the restaurant gets more than just their steaks right. Their Japanese Rib eye, Dry aged New York, and Filet Mignon are the go-to options for diners, pair beautifully with their Armagnac Peppercorn sauce. Get a portion of their Artisanal House Baked Bread Board with a freshly-baked selection of breads served with Vermont Creamery Cultured Butter with Fleur de Sel.
Inspired by the London flagship location, HakkasanLas Vegas takes a modern approach to authentic Cantonese cuisine. The interior exudes a Shanghai-Chinois chic, with carved Chinese screens, ambient sounds and beautiful lighting. The menu includes global signature dishes Stir-fried black pepper rib-eye beef with merlot and Roasted silver cod with champagne and honey, in addition to dishes that are unique to the Las Vegas location.
Avra Beverly Hills is a Mediterranean and Greek restaurant noteworthy for its variety of seafood and the cuisine’s creative preparation. Fish is flown in and caught locally, prepared both simply and more exotically. From whole fish by the pound to sashimi, a raw bar and more, Avra's selection is diverse. There is also a small selection of non-seafood dishes and a three-course prix fixe lunch menu available.
Bacari PDR is a convivial, bustling coastal wine bar and small plates restaurant in the Los Angeles area of Playa del Rey. In the chalkboard-walled dining room, covered patio or terrace you’ll enjoy delicious signature dishes by Jean-George alumni Lior Hillel. Think Lamb-stuffed eggplant, oven- roasted bone marrow and Noa’s cauliflower. We also love Bacari’s cocktail program and creative wine list.
Younger sister to the flagship Craft in New York, celebrity Chef Tom Colicchio’s West Coast outpost has become an icon in its own right with an emphasis on seasonal and local. The interior similarly echoes the original’s, with excellent sightlines and a warm glow from Edison bulbs and indirect lighting. Unique to this location, however, is a dining veranda overlooking a four-acre park. The New American menu features signature dishes such as avocado with spiced peanut & pickled tomatillo and diver scallops with salsa verde & cherry tomato.
Alex and Chris Manos are the chefs, owners and brothers at Le Grand, where the modern Mediterranean menu is filled with smart twists: Think seafood and steaks with flair. With experience at some of the top-rated restaurants in Los Angeles and Europe, the chefs have curated a seafood-forward menu using French techniques and California ingredients, making it unique but approachable.
Located in the Four Seasons Tower at Brickell Avenue, Caviar Russe decided to expand its operations to Miami, Florida, after 17 years on Madison Avenue in New York City. This is Caviar Russe's first foray into the burgeoning culinary capital of the south. Caviar, crudos and other gourmet specialties are available for takeout and delivery.
Dolce delivers the sweet life with a fresh take on Italian classics such as homemade pastas, Neapolitan pizzas, seasonal salads and veal Milanese.
Linger over an Aperol Spritz or a barrel-aged Negroni on the veranda or indulge in a decadent meal in the mid-century-modern-inspired dining room. Dolce is the perfect forum for socializing in the convivial charm of the Italian dining culture.
Romantic and contemporary, Kiki embraces the hospitality and spirit of the Grecian islands, offering a selection of time-honored Greek favorites and innovative dishes with service and style. Adjacent to and directly overlooking the Miami River, Kiki allows diners to experience the meticulously scuffed elegance that only a windswept island can provide. Signature dishes, served either indoors or out, include olive oil braised octopus and Lamb chops (duo of lamb rack and T-bones).
Located in Miami’s chic Rubell Museum, LEKU brings the pleasures of eating in Spain’s enchanting Côte Basque region to the bourgeoning Allappatah neighborhood. Open for lunch and dinner, LEKU features innovative cuisine without losing sight of its Basque roots, adhering to seasonal, local ingredients and tried-and-true cooking methods. Signature dishes served both inside and out, in spaces featuring white tables and chairs anchored by dark woods and earth-tone floors, include arroz de setas a la brasa (wild mushroom rice) and short rib sliders on pan de leche.
Gastón Acurio is the world's greatest ambassador for modern Peruvian cuisine, and he has landed at the Mandarin Oriental with all the causa, chaufa and ceviche you could dream of. Alongside a dedicated ceviche bar with more than 15 options to choose from, there’s a superb menu of reinvented Peruvian street food. Enjoy frothy pisco sours, excellent service and in/outdoor tables, plus skyline views of the Bay and Miami city skyline.
Locally lauded Executive Chef Christian Chirino serves up beautifully plated Mediterranean food from an open kitchen at TUR. Think Wagyu tartare with anchovies, caperberry, cured egg yolk and Dijon mustard, or Tuna Za'atar with broccolini, heirloom tomato, sorrel, chili and lime. Offering both indoor and outdoor dining experiences including a Chef’s Table, eating here is an immersive experience. Decorative elements in the casually elegant and soaring space include a wall-to-wall shelving unit housing aromatic spices and delicate herbs, artworks from the Nader Art Museum and imagery of international landscapes, each adding to the enchanting ambience.
On tree-lined Healdsburg Plaza, Dry Creek Kitchen maximizes its setting with full-length windows and a garden terrace. The menu has all the hallmarks of owner-chef Charlie Palmer: bold flavors, unexpected combinations and classic French foundations. Ingredients are named by their local sources, from Oz Family Farm rabbit to Dry Creek peaches. The wine list of 500-plus bottles received Wine Spectator magazine's Best of Award of Excellence in 2015, recognizing the mix of local benchmarks alongside lesser-known quality drops.
This charming wine-country public house is a welcoming hub, inviting you to stay a while in the dining room, cozy basement bar or leafy patio. Seasonally driven, the menu features locally sourced produce, from wine-friendly bar bites to a cocktail-fueled Sunday brunch. Spanish octopus stew and confit duck pappardelle are among the top picks for lunch or dinner, while smoked corn croquettes and roasted bone marrow up the bar-food ante. The wine list covers near and far, and the beers and cocktails will refresh the palate after all those winery visits.
The rustic elegance of the Napa Valley is on full display at Charlie Palmer Steak in downtown Napa. Décor accents in neutral-toned leather, wood and stone make this a cozy place for a quick glass of wine and bite at the bar or a full leisurely dinner. The menu is inspired by wine and the agricultural offerings of the area alongside some of Charlie Palmer’s signature dishes such as the lobster corn dogs, wagyu beef carpaccio and many cuts of beef.
Kenzo and Natsuko Tsujimoto bring an authentic, elegant and Michelin-starred Japanese dining experience to Napa. Exquisite edomae sushi and kaiseki delicacies are created using ingredients flown in daily from Tokyo’s renowned Toyosu fresh fish market. While the menu changes frequently, guests can expect to enjoy customary kaiseki courses such as seasonal hassun, owan dashi broth soup and satsuma wagyu tenderloin. Every artistic, seasonal course is meant to pair harmoniously with a selection of eclectic wines and sakes, including Kenzo Estate’s full Napa Valley collection.
When Mustards Grill launched in 1983, it set a benchmark for the region and pioneered the farm-to-table philosophy. The rustic-chic roadhouse remains a hub for everyone from winemakers and chefs to truckers and tourists. Barbecued baby back ribs are a hot favorite, as is the “truckstop deluxe,” an ever-changing combination of meat and potatoes. The wine list carries a distinctly Californian focus.
Located in downtown Larkspur, Picco is a favorite draw for California-Italian cuisine made with market-driven, local ingredients. Each of the four dining areas inside the exposed brick and dark, wood-lined space feel cozy and intimate, and eating at the bar or patio is a popular option as well. Signature dishes include ahi tuna tartare, avocado bruschetta and gnocchi, plus a daily risotto made fresh every 30 minutes.
SingleThread has consistently been the subject of exuberant admiration and praise. In its opening year, it garnered two Michelin stars, as well as Miele’s One to Watch Award from the World's 50 Best Restaurants. Subsequent acclaim saw a Five-Star rating from Forbes and being named a Diamond property by AAA. Three stars from Michelin as well as its Green Star stamp of sustainability also soon followed. Known for creating a dining experience that touches all the senses, Chef Kyle Connaughton and his wife Katina farm their land to produce many of the delicious offerings in their kaiseki-inspired tasting menu, which changes often.
Perched over the water and framing spectacular San Francisco cityscape and Bay views, The Trident retains the original wall and ceiling art and rich, warm woodwork décor from the 1960s. The satisfying, sophisticated menu highlights sustainably produced local and organic ingredients. Signature dishes include The Trident Cioppino, a classic seafood stew with fish, crab meat, prawns, calamari, mussels, clams, vegetables, tomato broth & garlic bread, domestic Crispy Chile Calamari with Old Bay aioli, and red chiles & Meyer lemon, and Dungeness Crab Louie with local greens, avocado, egg, asparagus, cucumber, tomato, olives and Louie dressing.
Valette was born from two brothers’ lifelong dream of creating a unique, hometown dining experience in Healdsburg. The award-winning California restaurant showcases the brothers’ combined 47 years of restaurant experience and provides a canvas for Sonoma County farmers, winemakers and artisans to feature their crafts. À la carte favorites served from an open kitchen include day boat scallops en croûte, coriander-crusted liberty duck breast and charred Wagyu New York steak, while a popular, five-plus-course tasting menu is also available. The rustic-meets-modern dining room features knotty woods and earth-toned stone, granite and leather.
A massive, boisterous space in Tribeca, American Cut is a steakhouse that oozes masculine chic and old Hollywood glamour. Specializing in prime cuts of meat and creative, modern interpretations of classic sides, American Cut also features a few seafood and poultry options. Signature dishes include chili lobster, Texas toast, NYC cut, pastrami-spiced bone rib eye, Tomahawk rib eye chop and 42-ounce 28-day bone-in rib eye for two.
Just steps from Grand Central Station in the Dylan Hotel, Benjamin Steakhouse is set in a 1903 beaux-arts structure complete with leather seating, oak paneling and a working fireplace. After years at Peter Luger, the chef/owners came to Midtown Manhattan putting their spin on a classic steakhouse. Famous for its porterhouse steak and creamless creamed spinach, the classics are sure to please.
Located in NoMad and set within the former SD26 location, Black Barn serves artisanal farm-to-table cuisine. High ceilings with intricate wood detail, whitewash surfaces and rustic elements are bathed in warm lighting.
Chef John Doherty, former executive chef at the Waldorf Astoria, has created a menu that features American comfort favorites with a sophisticated spin. Items on the Tavern menu are robust and easily shared.
For over 20 years Caviar Russe has provided New York’s discerning diners a chance to indulge in one of the world’s most unique and celebrated delicacies, caviar. Its unique blend of paying detailed attention to the customer’s experience and sourcing the finest caviar has earned Caviar Russe a reputation worthy of royalty. Honored to have been awarded a Michelin star for each of the past six years, Caviar Russe’s culinary team presents a seasonally rotating menu described by the Michelin review as “dishes of surprising delicacy and precision, with a pleasing bias towards wonderful seafood and shellfish, such as scallops with ricotta gnudi, or delicious bluefin tuna with uni and asparagus.”
Located in bustling Midtown Manhattan, Charlie Palmer Steak features progressive steakhouse fare and Northeast to Mid-Atlantic seafood, all with attention to regional and seasonal ingredients. The setting is contemporary and refined, while a bit more relaxed. Be sure to try the surf + turf with Ritz Crackers & onion-stuffed lobster tail, the classic but creative sides and cheesecake “pudding” with crumbled graham & raspberry crowns.
Award-winning actor Chazz Palminteri partnered with the team behind Empire Steak House to open his namesake restaurant in the heart of Midtown, just steps from Grand Central. The upscale eatery serves up traditional Italian cuisine, offering the finest fresh pasta, seafood and meat dishes, as well as an extensive selection of antipasti.
Highlighting the culinary bounty of New York, Chef Tom Colicchio’s first restaurant, Craft, uses the freshest seasonal and sustainable ingredients in all aspects of the menu. The James Beard Award winner has been known to prepare greenmarket produce while still maintaining the integrity and terroir of the harvest. Craft creates a warm setting for its patrons with effortless grace and hospitality, simulating an experience of dining in someone’s home by serving dishes family style.
The hustle and bustle of Midtown Manhattan sets the scene for Empire Steakhouse, a restaurant known for its impeccable service and stellar cuts of steak, seafood and extensive wine list. All of its meat selections are USDA Prime, dry-aged in-house and deliciously seasoned, humbly served alongside classic steakhouse sides like mashed potatoes, creamed spinach and golden onion rings.
Located at Fifth Avenue on 52nd Street near Cartier's Mansion, Fig & Olive is a fine dining restaurant specializing in seasonal Mediterranean cuisine. The menu is focused on flavorful olive oils and ingredients carefully selected from the best farms and vendors. Executive Chef Pascal Lorange creates signature dishes like primavera lobster risotto, Chilean sea bass and Fig & Olive tajine. The light and airy interior with dark wood and natural light is the perfect setting for the vibrant food.
Chef Gabriel Kreuther combines his French training and Alsatian heritage into his Michelin-starred namesake restaurant overlooking Bryant Park in the iconic Grace Building. The warm and inviting space boasts exquisite touches, making for the perfect setting to enjoy prix fixe (four-course prix fixe, and six or nine Chef's Tasting Menu), all carefully executed in Kreuther’s pristine kitchen. From pre-theater dining, a Chef’s Table experience or just a glass of Crémant D’Alsace in the lounge, Gabriel Kreuther is filled with New York City elegance and style, perfect for any occasion.
Any Italian restaurant by Chef Michael White is bound to have some of the best pasta in the city. The must-try hot spot Osteria Morini lives up to all expectations serving up Northern Italian specialties in a rustic farmhouse setting. The wide selection of battilardo (cured meats, cheeses and spreads) and wide array of house-made pastas make this spot a winner for any palate.
The team behind New York favorites Quality Meats and Quality Italian has rolled out its newest steakhouse concept, Quality Eats, located in the West Village and Upper East Side. Known as more of a budget steakhouse, Quality Eats serves up affordable cuts of meat alongside creative plays on classic steakhouse sides, like corn crème brûlée, creamed-spinach hush puppies and, our favorite, curly fries served in brown bags. Sweet endings here are not to be missed, either: The dressed-up ice cream scoops are a must try.
From the team that brought you Quality Meats, welcome to Quality Italian. Waiters with bow ties waltz around the dining room serving wine from its extensive Old World list, preparing steak sauce tableside and creating memorable experiences for everyone who sets foot in the restaurant. The menu is filled with steakhouse classics with Italian flavors, so expect some great combinations like filet mignon gorgonzola dolce and dry-aged porterhouse agnolotti.
Quality Meats has been serving up modern steakhouse classics in the heart of Manhattan since 2006, making it one of Midtown’s most beloved chophouses. The menu is filled with staples to satisfy any carnivore, with highlights including aged rib steak, corn crème brulee and a great selection of sharable chops dubbed “The Butcher’s Cut.” The butcher shop–inspired space, created by award-winning design firm AvroKO, is warm and inviting, with a heavy focus on wood, stainless steel and white marble accents. Service here is nothing short of accommodating, setting the tone for a lovely dining experience perfect for any occasion.
Scarpetta is LDV Hospitality's signature restaurant concept derived from the Italian phrase “fare la scarpetta”—savoring a meal down to the last bite. Among its many accolades, Scarpetta New York received a three-star review from The New York Times and a nomination for Best New Restaurant in the country from the James Beard Foundation in 2009.
The signature theme at STK is 'not your Daddy’s Steakhouse.' An edgy vibe carries guests from dinner to nightclub without leaving the room. STK is young and trendy, more bustling up front and calmer in the back, with smoky tones and dark, sexy lighting. The menu features traditional steakhouse items in addition to more eclectic offerings. Top dishes include glazed beef short rib with green apple confit; tuna tartare and bone-in filet with truffle butter.
Musket Room is a well-known local restaurant that consistently provides an enjoyable dining experience, whether it's for a special occasion or a dinner with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels and individual preferences to create vibrant flavors and imaginative recipes that defy categorization. The end effect is a warm, elegant environment with a long bar, cozy nooks and a large garden for dining al fresco.
The Sea Fire Grill is an elegant sanctuary where seafood plays a starring role. With a creative cocktail program and signature dishes such as halibut, yellowfin tuna and lobster mac & cheese, the restaurant also serves the dry-aged steaks of its sister restaurant, Benjamin Steakhouse. The dining room in tones of cream and brown with a working fireplace creates a cozy, romantic ambience in the winter months. Service is welcoming and polished.
Wallsé, a modern and minimalist restaurant in the West Village, has received rave reviews from the New York Post, New York Times, and the Gourmet Traveller. The flagship restaurant of Michelin-starred Chef Kurt Gutenbrunner—also the proprietor of Wallsé Next Door, a cocktail bar & café around the corner—Wallsé presents innovative Austrian cuisine that pays homage to the chef’s Viennese heritage. Recurring favorites on the seasonal à la carte menu, served in a bright space with oversized contemporary paintings, include Weiner schnitzel with potato & cucumber salad and lingonberries, and Mozart kugel with chocolate and pistachio nougat.
Izakaya hotspot Zuma is a globally known restaurant serving trendy and modern Japanese fare in a high-energy setting. The sprawling two-story space, complete with a sushi bar and upstairs lounge, boasts steel booths, pristine glass bricks and leather accents. Signature dishes include rib eye steak with Wafu, roasted lobster with Ponzu butter and anything from the sashimi menu.
Situated on a corner in the popular Park Avenue neighborhood filled with boutiques and restaurants, Boca Kitchen Bar & Market is a charming spot with floor-to-ceiling windows and a welcoming ambience. The restaurant prides itself on being farm-to-table, using the products of local ranchers, farmers, fishermen and producers. Notable dishes include spicy tuna tartare with avocado, sweet soy and sesame seed crackers; Avalon flatbread with shishitos, Boca bacon, cheese and cilantro; and the OMG burger with aged white cheddar, heirloom tomato, pickled onions and truffle parmesan fries.
With an authentic Italian spirit and featuring northern and coastal Italian cuisine, Antonio’s Upstairs is one of Orlando’s classics. The interior details give a nod to old world Italy, and a small patio provides dining with a view of Lake Lily. Signature dishes include veal Marsala—tender veal medallions with mushrooms and Marsala wine—wood-grilled salmon and zuppa di pesce with an assortment of shrimp, scallops, mussels, clams and calamari in a seafood broth served with crostini.
Long considered one of the most romantic restaurants in Orlando, The Venetian Chop House is a testament to traditional elegance and formality. In a lavish room with both intimate booths and spacious tables, tuxedoed waiters exemplify polished service.
Capturing the timeless spirit of Fellini’s 1960s Rome, Dolce Italian brings la dolce vita to Philadelphia with handcrafted pastas, Neapolitan pizzas and signature Italian dishes. The terrazzo flooring and glass block and steel accents are localized nods to Philadelphia, while the art program is inspired by the Arte Povera movement in Italy, which includes hand-drawn pen-and-ink geometric abstractions on vintage ledgers and notebooks. We suggest the big-eyed tuna crudo, with seared fennel, orange and ginger vinaigrette; lobster mezzelune with asparagus, shrimp and sauce armoricaine; and dayboat scallops with speck, Mediterranean couscous, braised leeks, chanterelles, pistachio pesto and port reduction.
Since opening in 1997, the food and setting at this sophisticated bistro keeps Old City patrons coming back for more. Chef John Patterson offers a colorful American menu inspired by the region’s finest produce, seafood and meat. Signature dishes include grilled quail with broccoli rabe and country ham, dry-aged guinea hen with dirty rice and salad and sweet potato custard for dessert.
On the Saveur 100 list, Talula’s Garden is a chic greenhouse-like eatery in the art deco–inspired Ayer condominium building. The modern menu is inspired by the seasons, and the large windows and wood-and-brick setting welcome you in. Signature dishes include crostini of chicken liver mousse with smoked sweet grapes and chanterelle mushrooms; seafood cassoulet with creamy white beans and kohlrabi; and dark chocolate salted caramel tart for dessert.
In a contemporary dining room with black wood, white leather banquettes and a calming palate of green and silver, ANZU is a relaxing getaway in the heart of bustling Union Square. The Asian-inspired California-coastal menu features dishes such as the ANZU roll with crab, shrimp tempura, spicy tuna, eel sauce and spicy mayonnaise; wagyu beef coulotte cooked tableside on a sizzling Japanese river stone served with a trio of sauces; and misoyaki black cod with rice, edamame beans, black trumpet mushrooms and ginger dashi broth.
With a quarter of a century of dining under its belt, Acquerello on Sacramento Street in Nob Hill is a neighborhood favorite. It's fine Italian fare has gained the restaurant plenty of awards over the years, including a recent second Michelin star. The interiors are simple with a traditional beamed ceiling, an understated setting for the standout dishes. Both the prix fixe menu or the seasonal tasting menu are bursting with classic Italian flavors with a modern twist, and the carefully researched wine list is a showstopper.
Angler is a sea-life-focused restaurant with views of the expansive wood-burning hearth as well as the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on the Embarcadero waterfront. The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. The chef works with a small group of fishermen, hunters, gatherers, ranchers and farmers to find and follow microclimates that produce the highest-quality local products. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology and techniques. The well-stocked cellar features a vast selection of Burgundy wines as well as award-winning producers from Napa and Sonoma.
Delve into the dark depths of sultry bistro and wine bar Canela offering some of the finest Spanish food you’ll find in San Francisco. Dishes come in sizes to suit every appetite, from tiny tapas to larger raciones for sharing. The tasting menu is a veritable feast of gazpacho, sherry and croquetas using ingredients that are locally sourced or imported from Spain.
Famed Peruvian Chef Gaston Acurio brought his first US outpost to the San Francisco waterfront—the same Novo-Andean/Asian-Peruvian cuisine that won him accolades such as being named #1 on Latin America’s 50 Best Restaurants list.
Minimalist décor in an open floorplan with touches of blue and green provide a backdrop to the creative dishes including Cebiche Clásico with California halibut in a classic leche de tigre with red onion, habanero, Peruvian corn and yam, and Tiradito Gastón with Peruvian bay scallops and creamy ají amarillo leche de tigre.
Named a Top 10 American Restaurant in the US by Gayot, One Market Restaurant has set the standard for sophisticated, farm-to-table dining in San Francisco since 1993. In 2020, partner Chef Mark Dommen and principal Michael Dellar added to the mix by creating a New York–style delicatessen concept, Mark ‘n Mike’s, transforming deli fare to its tastiest potential. The restaurant’s soaring windows showcase vibrant views of San Francisco's treasured Ferry Building, Embarcadero and Bay Bridge, while the Chef's Table guests have a front-row seat to a bustling, open exhibition kitchen. A wood-fired grill, multiple private dining rooms, outdoor patio and luxurious bar further enhance the ambience.
Saison, a modern American restaurant, is perpetually in the discussion for the best restaurant in San Francisco. The loft-like space features a wall of split wood logs and other homey touches such as a bookcase full of spice-filled mason jars, but the centerpiece is the completely open kitchen. The two-Michelin-starred cuisine, by Culinary Director Paul Chung and Chef de Cuisine Richard Lee, features wood-fire cooking of seasonal ingredients, sourced directly from area purveyors.best Two constantly evolving tasting menus are served in the dining room and barside salon, respectively, and their award-winning beverage list runs over 100 pages.
The 28-seat dining room at Sons & Daughters is elegant and intimate, with wooden floorboards, a fireplace, chandeliers and tables nestled in cozy nooks. The seating is arranged around the open kitchen, and this sense of transparency carries through to the food. Sons & Daughters presents modern American food influenced by the farm-to-table movement and much of the produce is sourced from the restaurant's own farm. The seven-course tasting menu showcases these ingredients in thoughtful and innovative dishes.
The Berkeley Boathouse offers locally sourced, California coastal cuisine, delivered with exceptional service and unparalleled views of the local waterfront and the San Francisco skyline. Signature dishes such as green curried PEI mussels in coconut broth, topped with house chili oil and cilantro and served with grilled sourdough, and seared Skuna Bay salmon with summer vegetable succotash, wheat berries, fregola sarda, pea shoots and green goddess sauce use local ingredients from fishermen and farmers from around the Bay Area. An airy dining room in nautical blues and creamy whites and grays is paired with a patio adjacent to the marina.
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by partner and Michelin-starred Chef Pepe Moncayo. Chef Pepe's contemporary dishes spotlight the similarities he has found between the ingredients, techniques and culinary viewpoints of Japan and Spain. The design of the sleek, modern, yet approachable space incorporates bright polished metals and thoughtfully placed wood elements, layered among dark textures and dramatic lighting. The Spanish kaiseki menu, created in an open kitchen, changes with the seasons.
Fig & Olive’s expansive Washington restaurant brings a generous slice of style—and truckloads of olive oil. Casual sophistication is the byword in the menu of French, Italian and Spanish fare. The prix fixe brunch makes a fine four-course sampler: tomato and watermelon gazpacho, truffle mushroom croquette, poached egg with cured salmon and chicken paillard, with optional bottomless mimosas.
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C.
The open kitchen allows guests to watch the action of their meal preparation unfold. Corporate Executive Chef Bill Dorrler oversees the kitchen operations, while the wine list was curated by AMG Beverage Director Hristo Zisovski to include wines native to this region of Italy.
The restaurant offers lunch Monday through Friday, brunch Saturday and Sunday and dinner seven nights per week.
